Description

Edible Qualities
The Thai Dragon Pepper produces small, pointy peppers that start off green and ripen to a brilliant red. These peppers are technically classified as berries and are renowned for their crunchy texture and intense flavor. With a heat level ranging from 30,000 to 60,000 Scoville Heat Units (SHU), they add a delightful kick to various dishes. Whether used fresh in salads, cooked in stir-fries, or dried for seasoning powders and sauces, these peppers are a staple in gourmet Thai cuisine.

Growing Conditions
This annual plant thrives best in full sunlight and prefers well-drained soil that is rich in nutrients. It can tolerate average moisture levels but does not fare well with standing water. For optimal growth, consider applying mulch around the root zone to retain soil moisture during the growing season. The Thai Dragon Pepper is somewhat tolerant of urban pollution, making it suitable for city gardens.

Planting & Care Instructions
When planting your Thai Dragon Pepper, space individual plants about 24 inches apart to allow for proper air circulation and growth. Water regularly to keep the soil evenly moist—especially during fruit development—and switch to a fertilizer higher in phosphorus and potassium as the peppers mature. Harvesting should be done carefully using hand clippers to avoid damaging the brittle branches.