Description

Appearance
The Herb Capsicum Malaga features lush green foliage that provides a striking contrast to its colorful peppers. The plant produces small, glossy fruits that transition from green to bright red as they ripen, adding a pop of color to your garden or kitchen. With its compact size of 14 cm, it fits perfectly on windowsills, patios, or even in small garden spaces.

Culinary Uses
Capsicum Malaga is not just visually appealing; it also packs a flavorful punch. The peppers are known for their mild heat and sweet flavor, making them ideal for a variety of dishes. Use them fresh in salads, salsas, or as garnishes. They can also be roasted or grilled to enhance their sweetness and add depth to your meals. Whether you’re an experienced chef or a novice cook, this herb will inspire creativity in your cooking.

Growing Conditions
This herb thrives in well-drained soil with plenty of sunlight. It prefers warm temperatures and should be watered regularly but not over-saturated. The Capsicum Malaga is relatively low-maintenance, making it suitable for gardeners of all skill levels. With proper care, you can enjoy a bountiful harvest throughout the growing season.

Health Benefits
In addition to its culinary appeal, the Capsicum Malaga offers several health benefits. Peppers are rich in vitamins A and C, antioxidants that support immune function and skin health. They also contain capsaicin, which has been linked to various health benefits including pain relief and improved metabolism.