Description

 Known for its culinary versatility and numerous health benefits, garlic is not only a staple in kitchens worldwide but also boasts anti-inflammatory, antifungal, antiviral, and antioxidant properties.

Plant these bulbs in well-draining soil during the ideal planting season from March to April, and watch them flourish under full sun or semi-shade. With proper care, you can expect a bountiful harvest by September to October. Enjoy the satisfaction of homegrown garlic that enhances your meals while providing natural wellness benefits!