Grow your own Leeks

Leeks are far easier to grow than onions, making them a great choice for beginner vegetable growers. They are similar in flavour and properties to onions, but just slightly milder. It you sow leeks now you’ll have a good crop by June to use in hearty winter soups.

Step-by-step guide for growing your own Leeks : 

• Leeks aren’t very fussy at all – they will grow in most types of soil and aren’t particularly troubled by pests and diseases. They fare best when sown in seedling trays first and then transplanted into the garden. Alternatively, simply buy the seedlings.
• When preparing the soil, dig down to a depth of at least 60cm – this is to allow for the long stems and roots of the plants. Enrich the soil with plenty of compost and plant the seedlings 15cm apart.
• When the plants are about 20cm high feed them with a general garden fertiliser, and monthly thereafter.
• As the plant grows be sure to mound up soil around the stem, all the way to the leaf sheaf – this helps to keep the stems white.
• Harvest the plants when they are about 30cm high – tug firmly near the base of the plant to pull it entirely from the ground.
• The leafy tops are delicious in salads and egg and cheese dishes, while the white steams can be sautéed, or added to winter casseroles and soups. 

Did you know? Leeks are natural immune boosters, guarding against infections, inflammation and chest complaints.